Protein - Almond Fudge

INGREDIENTS

-          ¼ cup maple syrup

-          ¼ cup dates, soaked in boiling water and drained

-          1 tsp vanilla extract

-          1 cup almond butter

-          2 scoops (56g) Balance 100% Whey Vanilla flavour

-          ¼ cup coconut oil, melted

-          Pinch of salt

DIRECTIONS

1.       Place dates, maple syrup and vanilla in food processor and mix to make a paste.

2.       Add remaining ingredients and mix to combine.

3.       Pour into a shallow slice tray, lined with baking paper and press firmly.

4.       Freeze to set before cutting into slices.

5.       Keep in the fridge or freezer.

NUTRITION

Makes 30 slices