INGREDIENTS YOU'LL NEED
1 cup almond meal aka ground almonds
2 scoops (56g) Balance 100% Whey Cookies & Cream flavour
60g dark chocolate, chopped
1 eggs, large size
1 tsp vanilla extract
½ cup coconut sugar
¼ cup coconut oil, melted
*Make sure all ingredients used are gluten free
STEPS
1. Preheat oven to 150°c and line a large baking tray with baking paper.
2. In a large bowl combine the almond meal, Balance 100% Whey and chopped chocolate bits.
3. In a second bowl whisk together the egg, vanilla, sugar and melted coconut oil. Add to the dry mixture and combine with a wooden spoon.
4. Roll mixture into balls, place on baking tray and press with a fork (should make 14 balls).
5. Bake for approximately 15 minutes until slightly browned on top.
NUTRITION
Makes 14 Cookies
| Average Quantity per Cookie | Average Quantity per 100g | |
| Energy | 639kJ (153Cal) | 2050kJ (489Cal) |
| Protein | 5.3g | 16.9g |
| Fat, total | 9.8g | 31.3g |
| - saturated | 2.2g | 7.0g |
| Carbohydrate | 10.8g | 34.6g |
| - sugars | 10.6g | 34.1g |
| Dietary fibre | 0.9g | 2.9g |
| Sodium | 21mg | 67mg |